When we arrived home after a long day away we all were starved. I had to make something fast and this pasta sauce made from tomato soup is what I came up with. Served with whole wheat pasta and broccoli it was a complete, filling and nutritional dinner everyone liked. For Bella I held off adding too much spices off course.
1 cup tomato soup
1/2 cup sour cream
1/2 cup beans ( I used a mix of kidney and garbanzo beans)
Chili pepper to taste
Herb salt to taste
1 tbs fresh chives, minced
Place everything in a sauce pot and mix well while heating. Toss with pasta before serving.