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Samosas with red currant chutney

Here is the recipe for the samosas we ate yesterday. We ate them with a red currant chutney to dip them in. Traditional samosas are made with a dough but I used whole wheat filo dough and has a mix of potatoes and peas. I was out of peas and used kale instead.
1 tbs olive oil
1 tsp coriander powder
1 tsp cumin powder
1/2 cup yellow onion, diced
2 cup cooked potatoes, peeled and diced
1 cup kale, chopped fine
Salt & pepper to taste
filo dough sheets, defrosted
oil to brush each sheet with
Preheat oven to F400
Heat oil in frying pan on medium heat and ass coriander and cumin and let me sizzle for 1 minute. Add onion and cook for 1 minute. Add potatoes and cook for another minute. Add kale and cook until wilted.
Brush each sheet with oil and place a couple tablespoonful of filling on each corner. Fold into small packages. Continue until all filling is gone (about 6 sheets). Place packages on a cookie sheet and brush outside with oil. Bake for about 15 mi
nutes or until they are golden.

Red currant chutney
3/4 cup red currants
1 tsb red chili, diced fine
1/3 cup brown sugar
1/4 cup water
Place everything in a pot and bring to boil. Cook without a lid until it’s syrupy jam (About 15-20 minutes). let it cool before serving.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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