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Root Vegetable Red Curry

If you like us eat for the seasons then winter is when we eat most root vegetables and we even grow lots of them in our garden. They work great in stews and soup but our favorite way to eat them is in curry.

 

 

 

 

 

 

 

  • 4 cups cooked chickpeas or 2 cans low sodium chickpeas
  • I large yellow onion, minced
  • 2 garlic cloves, peeled and grated
  • 1 large carrot, peeled and diced
  • 1 tbsp. grated ginger
  • 1 rutabaga, peeled and diced (or use butternut squash)
  • 1 can coconut milk or make your own from this recipe
  • 2 tbsp. red curry paste
  • 1 ½ cup vegetable broth
  • 2 tbsp. fresh coriander, mined
  • Salt to taste

Satay onion, garlic and ginger in a pot with little of the vegetable broth on medium heat for 5 minutes. Add carrots, rutabaga and cook for another 5 minutes. Add more broth if gets dry. Add remaining ingredients except the coriander and stir to combined. Reduce to a simmer and cook for about 30 minutes or until vegetables are soft. Add salt. Serve over rice and sprinkle some coriander over before eating.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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