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Roasted tomato soup with pasta

Date
Jan, 27, 2019
Ever since our dinner at La Costa spa I’ve been dreaming about tomato soup so when I made dinner I changed my mind from making pasta to making a roasted tomato soup but since I had promised pasta I just added that to the soup. It all worked really well.

 

 

1 tbsp. olive oil
¼ cup red onion, minced
1 large garlic clove, grated
½ cup carrots, grated
1 can diced roasted tomato
1 ½ cups water
1 tbsp. tomato puree
1 tsp. chili pepper
Salt & pepper to taste
½ cup chive and garlic flavored cream cheese
1 cup cooked whole wheat or quinoa pasta
Heat oil in a large saucepan on medium heat and sauté red onion and garlic for five minutes. Add carrots and cook for a few minutes more. Add tomatoes, water, tomato puree, chili pepper, salt and pepper. Bring to a boil covered for 20 minutes.  Remove from burner and let cream cheese melt in the soup. Stir and add pasta right before serving.
January 28, 2019

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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