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Raw Goat Cheese

I have a love affair with anything fermented or pickled so when I found a recipe for goaty cashew cheese on Melomeal.blogspot I knew I had try making it. I honestly don’t know if it taste like goat cheese but it’s super yummy and I will use in a pasta dish I making for lunch today. You can eat the cheese once it’s been blended but to take a step further and culture the cheese more you can place in a yogurt maker overnight, which I did. Happy Sunday Everyone!

1 cup cashews
1 cup sauerkraut
2 tbsp. miso
2 tbsp. Dijon mustard
1 tsp. umeboshi vinegar or apple cider vinegar
Pinch of salt
Blend everything well in a food processor. Place in yogurt maker if using it. 

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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