Raising Plant-Based Children—Family Meal-Friendly Menus

Jan, 18, 2018

My three children are being raised on plant-based foods, which means they eat nothing coming from an animal. Instead, they eat lots of whole foods with a rich variety of vegetables and fruits, beans and lentils, and minimally processed  foods.

Many people ask us if it’s hard to raise children on this kind of food and how we are sure they get enough nutrition. My kids are 4, 7 and 11 years old and, as I suspect with all kids (meat eaters, vegetarians or vegan), you can never be 100% sure they get everything they need nutritionally. However, since birth they — much as any other kids — have been monitored by a pediatrician. They are developing and growing ahead of the curve, and I can see they are filled with energy and light. So, right or wrong, I just assume they are doing well and that I feed them well. However, the majority of today’s medical professionals, dieticians, the United Nations and the World Health Organization agree that vegan food is good for children and that they can thrive on it.

The fundamental difference between my children and meat-eating children is that, since a plant-based diet in general is lower in calories, my kids tend to eat more food in order to fill up.

Another question I am asked a lot is how my children get calcium since they do not drink cow’s milk. First, the fact is when you consume enough calories from whole plant-based foods, they provide all the calcium needed. It’s been an age-old myth that you cannot get the proper amount of calcium from plant-based foods. However, to make sure they get enough calcium for their growing bodies, they drink fortified almond milk that provides more calcium than cow’s milk. And, by the way, the same goes for protein. I have never heard of anyone in a western country having protein deficiency, but my children get plenty of protein from all the fruits, vegetables, beans, nuts, seeds and lentils they consume.

Here is a sample menu plan of what my children eat in a day:

Breakfast—Oatmeal made with old fashioned oats, flax seeds, coconut oil, wild blueberries or grated apples, cinnamon and cardamom served with almond milk and any toppings they wish (almond butter, dried coconut, seeds or berries)

Lunch—(school lunch) Dahl or lentil broccoli soup, vegan cheese sandwich, fruit

Snack—Celery sticks with almond butter or unsweetened cashew yogurt with fruit, or fruit and nuts

Dinner—Beans, kale and potato tacos served with raw tomatoes, avocado and lettuce. Or pasta with tomato sauce, chickpeas and broccoli or stir-fry served with rice or mashed potatoes, mixed salad and bean patties.

Here are just a few of my children’s favorite foods:

Breakfast Ideas

Lunch or Dinner Ideas

Snack Ideas

  • Smoothie
  • Hummus and raw vegetables
  • Nuts and fruit
  • Almond butter apple sandwich
  • Sugar-free yogurt served with fruit and hemp seeds
  • Chia pudding

Fredrika Syren

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.

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