My mint and basil in the garden has been growing really well so I wanted to in cooperate that in a dish and I choose to make Tabouleh which is an Arab dish traditionally made with bulgur and tons of herbs. I choose to make it with quinoa and used strawberries instead of tomato and the result was very good. You can serve this on the side of grilled tofu, seitan or tempeh.
1 cucumber, peeled, seeded and finely diced
10 mint leaves, finely minced
5 basil leaves, finely minced
1 cup greens such as kale, beet greens or spinach, chopped fine
1 cup strawberries, sliced
1/8 cup extra virgin olive oil
First combine everything for dressing in a small bowl. Toss this and the quinoa with cucumber, mint, parsley, basil, parsley, red onion, greens and strawberries. Enjoy!