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Provencal Tofu Casserole

We’re having a heatwave here and me and Noah are so miserable because we can’t go outside and we’re getting a little cabin fever. On top of this Noah is teething and not his happy wonderful self. I try to take kids out for a walk in the morning and playing in the garden in the early evening so at least we get some fresh air.
Tonight me and James actually have a date and we’re going to a spanish restaurant for dinner and kissie, kissie time:) I still had to cook dinner for nanny and kids and they had provencal tofu casserole served with purple beans and new potatoes.

1 package extra firm tofu, drained and sliced
Fresh lemon juice
1 1/2 cup cream ( I used mimic)
1 tbs dried french provencal herbs
Salt & pepper
1/2 cup orange or red bell pepper, diced
Preheat oven to F400
Arrange tofu sliced in a baking dish. Mix cream, provencal herbs,salt and pepper and pour over tofu. sprinkle bell pepper over. Bake for 15 minutes. Serve with potatoes, rice or other grains.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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