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Plant-Based Weekly Menu 8/26

Date
Aug, 26, 2019

Monday

Quinoa Stuffed Acorn

Tuesday

Beet Soup and Home baked Bread

Wednesday

Creamy Spinach Pasta Sauce served with Spaghetti and beans

Thursday

Beet Burgers

Friday

Pizza

Saturday

Ramen in a Spicy Peanut Sauce

Sunday

Pasta Casserole

Dessert:

Strawberry and Rhubarb Tart

Fredrika Syren

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