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Pizza party!!!

My husband got a pizza stone and pizza cook book for christmas and a pizza baker (me) when he got married so last weekend was pizza party time. Pizza stone making it easy to get great crust since it helps the heat to spread evenly. I even used the pizza stone to make grilled sandwiches and mini pizzas.
Making pizza dough is a lot of work because the dough needs a lot of kneeling and working. I finally placed myself in front of the TV and worked it. I made Sicilian thin crust which is a little more work but we love our crusts thin and crispy. I made a tomato sauce that was amazing and actually was part left over tomato sauce from New Years Eve dinner, I just mixed it with chickpeas to add some protein for Isabella plus some spices. I topped the pizzas with vegetables, daila cheese and vegan chorizo. We agreed it was as good as take out pizza which me never do with one vegan who can’t do soy cheese and two lactose intolerant people.

Pizza crust
  • 2 cup fine semolina flour
  • 1 tsp active yeast
  • 1/2 tsp sea salt
  • 2/3 cup water, finger warm
  • 1 tbs freshly squeezed lemon juice
  • 1 tbs olive oil
Place all dry ingredients in a bowl and mix wet ones together. Blend wet and dry carefully together and start working the dough. It need to become very elastic so the more work the better. You can test if it’s done my taking a pieces and making a small log with it and pull each side. if the dough is done you should be able to play around with it without it breaking off. When the dough is worked place it in a oiled bowl and place plastic wrap over. Let it rest on a warm and draft free place for about 1,5 hours until it has doubled in size.
Preheat oven for 425F? and place pizza stone in oven. It must be in the oven for 30 minutes before baking on it. Remove from bowl and punch out the air from the dough. Cut and make two pieces and take one and begin rolling it out to a flat round with the help of a rolling pin on top a parchment paper. Spread the tomato sauce on the round and fold the edges. Place whatever topping you want except the cheese. Place pizza on parchment paper on pizza stone and bake for 5 minutes. Remove and from oven and sprinkle cheese on top. Slide the pizza back on stone and remove paper and bake for about another 10 minutes.
Tomato sauce
  • 1 cup of my tomato sauce or use store bought
  • 1/2 cup chickpeas
  • 1 tbs oregano
  • 1 tsp sea salt
Blend everything to a puree in a blender or food processor.
Suggestion for toppings:
  • cheese
  • sliced zucchini
  • bell peppers
  • sliced tomatoes
  • asparagus
  • onions
  • chorizo
  • fake bacon
  • olives
  • Kale
  • Arugula
  • Pineapple

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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