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Pizza for dessert

No you did not read it wrong and it’s not a miss. On Friday we made pizza for dinner and oh boy did I bake a lot of pizzas. I learned that wearing black and baking is not a good idea so at the end I was covered in white flour.

Since we had a little dough left we used it to make a dessert pizza. It was so good and so fun especially since I had just gotten some super fresh and sweet local strawberries so they were added. The combinations of chocolate and strawberries sure is a match made in heaven.
1 small piece of pizza dough ( I used my spelt pizza dough)
1 tbs brown sugar
1 cup fresh strawberries, sliced
1/4 cup dark chocolate chips
1 tbs maple syrup
1/2 cup cream
Vanilla ice cream ( I used coconut ice cream)
  1. Use a rolling pin to roll out dough to a small pizza.
  2. Fold sides in and sprinkle sugar over the bottom.
  3. Bake for 5 minutes in a F475 hot oven.
  4. Heat cream in a small pot on medium heat.
  5. Remove from heat and add chocolate and stir until melted and creamy.
  6. Stir in maple syrup.
  7. Pour chocolate sauce over, arrange strawberries all over and scoop ice cream on top.
  8. Serve immediately!

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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