Parsley Pesto

My friend and I have a little exchange going on where she gives me lettuce, parsley, limes and jalapeno peppers from her garden and I give her artichokes and other goodies I have an overflow of. Yesterday, after our little girls had a play date I was so excited when she handed me a huge bag of lettuce and parsley. I made parsley pesto and a wonderfully tasty salad served with brown rice pasta and green beans. I also added home grown cabbage to the pesto since I’m drowning in cabbage right now. I harvested three huge heads plus tons of tomatoes, strawberries and fava beans. I love this time of year when food is growing like mad in our backyard.

1/3 cup raw cashews
1 garlic glove, grated
1 cup chopped parsley
1 cup chopped savoy cabbage
1/3 cup olive oil
¼ cup grated cheese (I used rice cheese)
Salt & pepper to taste
 
Place cashews, garlic, parsley, cheese and cabbage in a food processor and mix. Slowly with the processor going, pour the oil in a steady stream. Stop and stir in salt and pepper. If the Pesto seems too dry just add a little bit of water. Toss with cooked pasta.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

Check Also

Breakfast bread

When we lived in Paris we used to every morning go and buy fresh bread …

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.