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Nougat for a Special Person

Let me just begin by saying Happy Birthday or Grattis pa fodelsedagen!!! to my friend Jessica who also happens to be my most loyal reader I believe.

OK I don’t if this really belongs here where I try to opt for healthy food since this is a candy oh my it’s very very bad for you. it has all the good stuff such as butter, white flour, sugar and more sugar. Well what can I say, I still do have a sweet tooth but this was actually not for us, I made it for Jessica, who birthday party was yesterday. Now that is my story and I’m sticking to it. I have confess that there were some licking of the bowl going on, mostly James. And there were some eating on the not perfect pieces (OK mostly me). The good part of this recipe? It’s super easy to make and you do get addicted real fast. 

Nougat
125g butter
3 cups sugar
1 cup water
Blend in a pot and bring to boil for about 2 minutes. Add:
3 cups flour
2 cups powdered sugar
1/2 cup coco powder
Blend really well until  smooth and little more water if needed to make it very smooth. Place it on a well oiled casserole dish and place in fridge until harden so you can cut into small pieces

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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