New years dinner

Green Mom January 1, 2011 Uncategorized Leave a comment 994 Views

We had a very nice evening last night however I did not make it to midnight, the joy of pregnancy I guess. I made focaccia bread from this recipe for appetiser which we dipped in olive oil with some salt and pepper and one olive oil with balsamic vinegar. It’s a very simple appetiser but fun and good and the can easily be made into a bruschetta or serve with a fiery tomato dipping sauce instead.

I also made a traditional Swedish dessert that contains a mix of vanilla ice cream (I used coconut ice cream), meringues, sliced bananas and chocolate sauce. The meringues I made from a Angel food’s meringue cookie mix which I purchase at vegan essentials. This dessert is a guarantee kids favorite, large and small. The sauce I made my self and below is the recipe. When ready to serve this dessert just place vanilla ice cream in a large bowel and add meringues, sliced bananas and whipped cream if so desire and pour the sauce all over. Needless to say this dessert melt quickly so serve immediately.

Chocolate sauce

1/2 cup cream (I used unsweetened mimic cream)

1 cup semi-sweet chocolate chips

2 tbs maple syrup

Place everything in a sauce pot and melt chocolate while stirring on medium heat.
The sauce is done when it’s smooth, creamy and shiny.

Tags Baked Bread Desserts Oven Sauce

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

New years dinner

About Green Mom

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