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Mushroom pasta sauce

This one of Bella favorite pasta sauces and the funny part is that she does not even care for mushrooms very much unless it’s BBQ portabella mushrooms. I always say I know it’s good when she happily eats it all up before we even finished ours and gets sad when there is no seconds left:( We ate the sauce with angel hair pasta and broccoli.
Yummy pasta!

This is the face of one satisfied little girl
 
Creamy mushroom pasta sauce
1 tbs canola oil
1 cup white mushrooms, sliced
1/2 cup yellow onions, diced
1 cup cream ( I used So delicious coconut cream)
Sea salt and pepper to taste
Heat oil on medium heat in a frying pan. Saute the mushrooms brown. Add onions and cook until they are glossy but not brown. Add cream and bring to a simmer. Simmer for 5 minutes and then add salt and pepper. Toss the pasta with the sauce.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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6 comments

  1. I love discovering new ways to enjoy So Delicious Coconut Milk Creamer. Thanks so much for sharing this recipe! I can't wait to try it!P.S. Bella is so adorable!!!

  2. Hi Olivia!I might not be the most neutral person to agree but yes she is pretty adorable 🙂 Thanks for visiting my blog!!!

  3. Is the So Delicious Coconut Cream the coffee creamer or another cream that I haven't found yet?

  4. Hi Tanja,It is a coffee creamer but the plain once works great as cream for cooking. I don't know where you live but you can find it at Whole Foods. Thanks for your visit!

  5. What a perfect vegan child! Taking her smile as recommendation, I shall undertake this recipe!

  6. Hi Daniel,Thanks! Bella actually is vegetarian but we only we only eat vegan food at home because I'm the vegan.

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