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Mushroom and chive pasta sauce

We’re still struggling with jetlag, which off course means it’s the kids who are working on it and therefore keeping us up at night, yikes.

When you’re sleep deprived the brain goes blank so dinner is a very simple pasta sauce with mushrooms and chives.
1 tbsp. canola oil
1 cup mushrooms, sliced thin
½ cup cream
½ cup milk
1 tbsp. Dijon mustard
1 tbsp. Bragg’s liquid aminos or other light soy sauce
½ cup zucchini, diced
1 tbsp. fresh chives, minced
Black pepper to taste
Heat oil in a skillet on medium heat and brown the mushrooms. Add cream, milk, mustard, Bragg’s and zucchini. Bring to boil and then reduce to a simmer. Cook for 5 minutes. Add chives and pepper before serving.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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