It was a fairly rainy day so we spend most of our day either shopping or playing inside. For lunch I made a very simple creamy sauce with vegetables and mocked bacon and served it over bulgur. I think it would have been better served over pasta.
Mocked Bacon Sauce
1 tbsp. olive oil
1 garlic clove, grated
6 medium white mushrooms, sliced
½ cup yellow pepper, diced
½ cup carrots cut into very thin coins
½ cup mocked bacon, diced
1 tsp. yellow curry powder
1 tbsp. sweet and spicy chili sauce
½ cup cream
½ cup almond milk
Bragg’s liquid amino or light soy sauce to taste
10 small cherry tomatoes cut in half
Heat oil in a skillet on medium heat. Sauté garlic and mushrooms until mushrooms are browned. Add yellow peppers, carrots, mocked bacon pieces curry powder, and chili sauce, cream and almond milk. Bring to a boil and then reduce to a simmer. Add Bragg’s or soy sauce. Simmer until carrots and peppers are el dente. Add cherry tomatoes and serve!