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Meatless Monday Recipe –Peach and Bourbon Glaze For BBQ

By Fredrica Syren

Sometimes I get questions like- what do I eat on a traditional BBQ, Lettuce??!!! A vegetarian BBQ is so colorful and satisfying and there are so many options at the grocery store: veggie burgers, hot dogs and veggie fillets. Summer equals BBQ, so I figure this recipe is perfect for this time of the year and who knows, it might even inspire for a 4th of July BBQ.

I love brushing this glaze on pretty much anything I BBQ and with peaches in season right now it just perfect. I especially love the glaze on grilled seitan slices and vegetable kabobs. Whenever you cook a glaze make sure to keep a watchful eye on the pot because it can burn in matter of seconds and then you have to start over. It has happened to me a couple of times.

I make my own seitan from this recipe and it’s much easier than you think and far cheaper than store bought one. For the vegetable kabobs I usually like to use bamboo skewers that I soak in water for one hour first. My favorite vegetables to BBQ are zucchini, mushrooms, cherry tomatoes, red onions and bell peppers.

  • 2-3 peachesvegetable kabobs
  • ¼ cup bourbon
  • ¼ tsp. cumin
  • ¼ tsp. coriander
  • Salt to taste
  • 1 tbsp. butter

Peel and remove the pit form the peaches. Mince peach flesh. Combine peaches, bourbon, cumin and coriander in a saucepan and bring to a boil. Cook for 5 minutes until sauce have reduced to 2/3. Stir in salt and butter and let sauce cool. This glaze will keep in fridge for about 1 week.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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2 comments

  1. Yum! I am gonna have to try this! It sounds so easy and delicious!

  2. I am making this tonight!

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