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Marinated mushrooms

We had a wonderful Valentine’s dinner on Tuesday but when I woke up on Wednesday I felt terrible and stuffed from overeating rich food. So for lunch I made a fulfilling salad with tons of veggies and marinated mushrooms that took the salad from average to amazing. These mushrooms are also fun as tapas or as a party snack. 

10 white mushrooms, cut into half and then half again
1/4 cup zucchini, diced
4 sun dried tomatoes in oil, minced
1 tsp dried herb provencal
1/8 cup lemon lemon juice
Salt and black pepper to taste
Parsley, minced
Combine everything in a bowl and blend well. Let the mushrooms and vegetables soak up the liquid and spices for half an hour before serving. 

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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