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Lentil Patties

These patties were the easiest patties I have made in a very long time and they tasted absolutely wonderful. Leftovers ended up on a lunch sandwich with some mustard, mayo and tomatoes. Next time I will make extra to put in the freezer for those days when time or inspiration is lacking. We ate these with a pineapple slaw and broccoli.
1 1/2 cup cooked green lentils
1 1/2 cup cooked millet
Herb salt to taste
Black pepper to taste
1 tbs egg replacer powder or 1 tbs corn starch
1 tbs olive oil + more for frying
Place lentils, millet, salt and pepper in a food processor and blend until blended. Add oil and replacer and blend until it’s dryer dough. It should be not too dry or too wet. If too wet add more egg replacer powder and if it’s too dry add a little more oil. Shape with wet hands into small patties. Fry in oil in a frying pan on medium heat until browned.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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