Home » Recent Articles » World » How Ocean Plastic Is Contaminating Fish

How Ocean Plastic Is Contaminating Fish

By Larraine Roulston:

We are well aware that the fish we eat have been exposed to all types of toxic chemicals that enter the oceans, lakes, rivers and bays that they inhabit. The chemical mercurywas one of the first and most commonly known pollutants. Scientists warned women of childbearing age to avoid swordfish and tuna, known to have the highest levels of mercury, polychlorinated biphenyls (PCBs) and other dioxins that are absorbed into the tissues of large fish.

 During recent decades these chemicals, however, are just  a few of the many toxins entering our oceans food chain. Fish also ingest plastic because its rather tasty. (To confirm, just ask anyone who enjoys chewing gum.) If fish are eating plastic as well as absorbing all the other pollutants, then we know that lovers of seafood will also digest their share of toxins as a result.

 Ocean plastic, most of which is microscopic, is found worldwide in aquatic habitats. Trends indicate that its accumulations are increasing. To discover more about the role that plastic plays when mixed with other pollutants, read a studypublished in Nature, Scientific Reports, which reveals that fish ingest chemicals from the plastic debris they encounter. Professor and Marine Ecologist currently at the University of Toronto, Chelsea Rochman, while obtaining her PhD at the University of California, authored the study. In it, she stated, “Eventually, we start to see those contaminants high up in the food chain in seafood and wildlife.”

 Using medaka, a species of fish often chosen for experiments, Rochman and her team undertook research to test three different fish diets. The first group enjoyed regular fish food; the second ate a diet that was 10% “clean”plastic containing no pollutants; the third ingested 10% polluted plastic that had been soaking in San Diego Bay. The medaka fish that had dined on marine plasticfor the duration of the two-month testing period had much higher levels of persistent organic pollutants.

 Rochman explained: “Plastics, when they end up in the ocean, are a sponge for chemicals already out there. We found that when the plastic interacts with the juices in the [fishs] stomach, the chemicals come from the plastic and are transferred into the bloodstream or tissue.” The marine diet indicated that these fish were more likely to have tumors and liver problems, which leads to Rochmans concern for the health of those who consume large amounts of seafood.

 When discussing the five massive gyres of trash that include theGreat Pacific Garbage Patchon a 2012 National Public Radio interview, Garbology author Edward Humes toldFresh Airs Terry Gross that plastic which has been weathered and broken down by the elements into these little bits is entering the food chain.

 There still remains the consensusthat the benefits of eating fish, with their omega-3 fatty acids and other assets, exceed potential risks. Although the U.S. Environmental Protection Agency issues advisorieswarning people when fish become contaminated in local waters, the fact remains that much of todays seafood is imported from areas where just a tiny fractionof these fish are tested.  

When attending a lakeside festival or dining at an ocean view restaurant that is not disposable-plastic free, do you appreciate the atmosphere or just “see a seaof cluttered plastic?

 Related Links:

 https://myplasticfreelife.com/2010/01/chewing-on-plastic-yum/

 https://www.npr.org/sections/thesalt/2013/12/12/250438904/how-plastic-in-the-ocean-is-contaminating-your-seafood

 https://www.nytimes.com/2018/07/23/world/americas/dominican-republic-garbage.html

 Larraine writes childrens illustrated adventure stories on composting and pollinating. Visit, www.castlecompost.com 

About Larraine Roulston

A mother of 4 with 6 wonderful grandchildren, Larraine has been active in the environmental movement since the early l970s. When the first blue boxes for recycling were launched in her region, she began writing a local weekly newspaper column to promote the 3Rs. Since that time, she has been a freelance writer for several publications, including BioCycle magazine. As a composting advocate, Larraine authors children's adventure stories that combine composting facts with literature. Currently she is working on the 6th book of her Pee Wee at Castle Compost series, which can be viewed at www.castlecompost.com. As well, Larraine and her husband Pete have built a straw bale home and live in Ontario.

Check Also

Droughts and global warming

By Kelly Smith: (Source: Pexels) The connection between droughts and global warming continues to be hotly …

Leave a Reply

Your email address will not be published. Required fields are marked *

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.