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Homemade yogurt cheese with herbs

What a beautiful day it’s been today. Bella had special time with daddy today so it’s was just me a Noah at home in the morning. He is such good baby who loves entertaining me in the kitchen while I bake or cook with him talking to him self.

Since today is my baking day I also decided to make tasty vegan cheese to spread on the bread. This so easy to make and actually taste better the day after when the yogurt and herbs and really blended well. To make this cheese you will need a cheese cloth.

1 32-oz container of plain soy yogurt
3 garlic cloves, bake in F350 oven for 5 minutes and then grated
2 tbs fresh thyme, chopped
2 tbs fresh parsley, chopped
Sea salt to taste
Line a strainer with a cheese cloth and place all the yogurt in there to drain for a few hours or even oven night. When the dripping stops it’s done. Mix the thick cheese paste with the garlic, thyme, parsley and salt well. For best result, let the cheese rest to absorb all the flavors for a couple of hours before

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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