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Homemade Tomato Ketchup

This time of year, the tomatoes are super sweet and since we grow lots of tomatoes on our homestead I make tomato ketchup that is magical. My secret is that I add a little rosehip powder to it because it gives it a fuller taste, but you can also make it without and its still good ketchup. 

  • 3 tbsp olive oil
  • 3 pounds ripe tomatoes
  • 1 yellow onion diced
  • 2 garlic cloves minced
  • 2 whole cloves
  • 1 tbsp coriander seeds
  • 1 tbsp black pepper
  • 1 cup apple cider vinegar
  • ½ cup brown sugar
  • 1 tbsp rosehip powder(optional)

Add tomatoes, oil, onion, garlic, coriander, cloves and black pepper in a pot and cook on medium heat. The tomatoes should release some liquids but it if seems dry add just a tbsp of water to make sure it does not burn. 

Simmer for about 30 minutes. Mix tomatoes until smooth. Strain the ketchup and you want to make sure to use a fine strainer to make the ketchup as smooth as possible and remove the seeds that are very acidic. 

Discard the seeds and add the ketchup puree to a sauce pan and add vinegar and sugar. Bring to a simmer and reduce until you have a good ketchup consistency. Let it cool before pouring ketchup into clean glass bottles. Keep in fridge. 

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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2 comments

  1. [* Shield plugin marked this comment as “0”. Reason: Human SPAM filter found “iphone8” in “user_agent” *]
    This looks wonderful. Do you know if it can be canned, if so processing instructions?

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