I get a lot of questions about what kind of herb salt I use in my cooking. I’m using one kind I bought in Sweden. However, I’ve been running out, so I made my own and it taste as good, if not better than the store bought. Probably because all herbs came from my own garden.
Since I live in sunny California I simple place the herb salt in the sun to dry until completely dry which took 2 days. You can also dry it in a dehydrator or oven.