I have lots of cranberry baguette and cranberry sauce left from Thanksgiving so in my effort to create dishes from food in my fridge and freezer I made a veggie burger sandwich with holiday feeling to it. It really did work and I think I just come up with one of my favorite ways to eat burgers.
spread cranberry sauce on one side of the bread, place burger on top. Top with cheese, lettuce and sprouts. Serve with a side of mixed salad and done!!!!