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Healthy chocolate chip cookie dough dip

Ok when I saw a picture with the title healthy cookie dough dip it caught my eyes because I really had my doubts this would really be good or healthy. I’m a believer now and love how this is a great way to add more beans in a picky eater. The recipe suggested serving the dip with crackers but I wanted to keep it healthy and used apple slices instead. Yum!!!!

1 1/2 cups chickpeas (1 can, drained) (250g)
1/8 tsp plus salt
1/8 tsp + baking soda
1 vanilla bean, split open and seeds used
1/4 cup almond butter
1/4 cup milk ( I used vanilla oat milk)
2 tbs brown sugar
1/3 cup chocolate chips
2- 3 tbs oats ( or flaxmeal)

Add all ingredients (except for chocolate chips) to a blender or food processor, and blend until very smooth. Then mix in the chocolate chips.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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  1. On Foodzie.com, I saw "dessert hummus." Came in chocolate truffle, hazelnut, vanilla, flavors. Sounds like the same thing!

  2. How fun, I have to check that out. I think the dip was really good and does not taste like beans at all.

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