Ok when I saw a picture with the title healthy cookie dough dip it caught my eyes because I really had my doubts this would really be good or healthy. I’m a believer now and love how this is a great way to add more beans in a picky eater. The recipe suggested serving the dip with crackers but I wanted to keep it healthy and used apple slices instead. Yum!!!!
1 1/2 cups chickpeas (1 can, drained) (250g)
1/8 tsp plus salt
1/8 tsp + baking soda
1 vanilla bean, split open and seeds used
1/4 cup almond butter
1/4 cup milk ( I used vanilla oat milk)
2 tbs brown sugar
1/3 cup chocolate chips
2- 3 tbs oats ( or flaxmeal)
Add all ingredients (except for chocolate chips) to a blender or food processor, and blend until very smooth. Then mix in the chocolate chips.