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Gnocchi in a mushroom sauce

Ahhhh I love the weekends because it’s special time with my family. Yesterdays dinner was gnocchi with an incredible creamy and rich mushroom sauce. I have to admit that this time I took a short cut and used store bought gluten free gnocchi but they were still good.

1 package potato gnocchi
1 tbs canola oil
1 1/2 cup mixed mushrooms, stems removed and sliced ( I used oyster and white mushroom)
1  cup cream cheese
1 cup almond milk
2 tbsp Bragg’s liquid amino’s sauce
1/2 tbs dried thyme
white pepper to taste
Salt to taste
Heat oil on medium heat in a skillet and saute mushrooms in a single layer until browned. Add cream, soy sauce and thyme and simmer for 5 minutes on low heat. Add salt and pepper. Place sauce over gnocchi and serve.

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Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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2 comments

  1. I would recommend checking ingredients list of gnocchi and soy sauce to make sure it truly is gluten free.

  2. Hi Anonymous,Thanks for bringing that to my attention. I did use store bought gnocchi that were gluten free and I did use Bragg's liquid amino's soy sauce which also is gluten free but forgot to mention that since I usually gives option for bragg's or light soy sauce. I agree to for everyone to always check ingredients to be sure.

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