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Genetically Modified Food to Be Labeled by 2020

By Fredrica Syren:

Due to cost, more and more of our foods are becoming genetically modified these days. Just a few years ago, the first genetically modified animal protein was FDA approved for sale in stores, and these days it’sin company with genetically modified salmon.The fact is that currently 60%-70% of all processed foods available for sale — fromsoup to soda, crackers to condiments — contain genetically engineered ingredients.

The United States is the worlds largest consumer of foods made with genetically altered ingredients.Genetically engineered (GE) foods are those foods with manipulatedgenetic traits, usually to make them uniformly attractive, make them resistant to insects and pesticides, and to give them long shelf lives.

GMO foods include any food, plant or meat that has had its DNA altered in a laboratory with genes from other plants, animals, even viruses and bacteria. They are unnatural, invented foods. For example, GMO corn has been created to generate pesticides in the corns own tissue. Now, the Environmental Protection Agency regulates GMO corn as an insecticide. But at the grocery store, its sold as regular corn. In the U.S., 92% of all corn has been genetically modified.

The U.S. Department of Agriculture (USDA) announced in May a plan for mandatory labeling of genetically modified foods by 2020. However, there is a catch. The labels would not read “genetically modified”; instead, the label will say “bioengineered.” And not all GE foods will be labeled — only those that have had a genefrom a different organism added to them.

The majority of countries around the world already require GMO foods to be properly labeled. These countries include all of Europe, Japan, India and China. 26 counties have banned GMOs altogether.

The truth is that we dont know what the long-term effects of these foods are because they have not been tested enough. So far, though, studies have shown that GE food can pose serious risks to farmers, human health, domesticated animals, wildlife and the environment.

We should know what is in the food that we buy and eat. We already have labels that include calorie count, and salt and trans fat content. Todays consumers are becoming more aware of which foods will keep them healthy and happy, and they do require knowledge of what is in the food their food. Quite frankly, it’s the consumersright to know what they buy and eat.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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