Garlic and rosemary roasted baby potatoes

Green Mom May 16, 2010 Uncategorized Leave a comment 635 Views

We received baby potatoes in our shipment form Sea Breeze this week and I knew exactly what I was going to use for them for. I roasted them with skin and all since they are organic it’s safe and a lot of nutrients is in the skin. The garlic is roasted in cloves and they are divine and as much fun as the potatoes. I used two kinds of oils; olive and hazelnut oil.

Roasted baby potatoes

2 cup small baby potatoes

10 garlic cloves, peeled

1 tbs olive oil

1 tbs hazelnut oil or use other nut oil

Sea salt

Rosemary

Preheat oven for 480F

Mix every thing in a baking dish and make sure everything is coated in oil. Bake for 10 minutes. Lower the temperature to 400F and bake for about 20-30 minutes or until potatoes are browned and soft.

Tags Baked Oven Vegetables

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

Garlic and rosemary roasted baby potatoes

About Green Mom

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