Bella loves fruits and fruit leather as a snack in the afternoon. Buying them at the store can get quit pricey so I made my own and my toughest critic (Bella) gave it thumbs up and said “you’re pretty cleaver mom”. I live for comments like that:)
Off course for this recipe you need a dehydrator or a hot air oven. You can use pretty much any fruit but for this one I used a leftover kiwi on it’s last leg and one banana. It was a great combination. If you don’t like the look of the seeds from the kiwi you can always strain the kiwi first to remove them.
Puree until creamy and no lumps exists. Use a spatula to spread thin on a parchment paper. Dehydrate on F105 until it’s dry and you can peel the leather of the parchment paper.