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Faking Bacon Sauce

Our vacation is coming to an end for this summer and I’m so sad. We usually stay for about 3,5 weeks in Sweden every year, but this year James could not take off that kind of time so everything has been very rushed and not as relaxing as we’re used to.
Today is a fun day with high winds outside. James and Bella are spending the day at the Vasa museum in town so I took Noah out for a walk. He was very curious about the wind and giggled ever time it hit his beautiful face. For lunch I made a very good sauce using soy bacon bites. While Noah has been napping I’ve been packing and enjoying a cup of tea and cinnamon bun:)
I don’t think I will blog until we’re back in San Diego so sorry about that but I really wont be cooking anything special until then anyway.
1 large garlic clove, grated
1 tbs canola oil
1 cup soy bacon, diced
2 tbs honey mustard
1/2 cup sour cream
1 cup cream
1 cup small broccoli florets, steamed
1/2 cup corn, steamed
Salt & pepper to taste
1 tbs fresh thyme
Heat oil in a skillet on medium heat and saute garlic for 1 minutes. Add soy bacon bites, mustard, sour cream and cream and reduce to a simmer for 5 minutes. Add broccoli, corn, salt and pepper and reheat. sprinkle thyme over before serving. Serve with rice, barley, millet or whole wheat pasta.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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