Creating a More Eco-Friendly Kitchen

We are all aware of the global climate change crisis that is occurring, and with all these changes in our environment, many of us are trying to change our ways to reduce our impact on our planet. The term eco-friendly is used a lot, but how can we put this phrase into practice during our everyday lives? It can be hard to know where to start when it comes to improving our kitchens. It is full of many products and it is the area where we throw away many different foods and materials. Well, luckily for you, we have created a list of simple and effective habits and products that you can replace today to make your kitchen more eco-friendly.

Use Your Food Scraps

You don’t have to waste your food scraps. Instead of throwing them away, you should have a go at turning them into stock. You can use peelings to make a tasty vegetable stock that can be used in a soup or for a stew. They are really easy to do and vegetable broths don’t come with all the hassle of a meat-based broth. They also take a lot less time. All you need to do is put in a little bit of planning and time.

Recycle the Rest

There will always be some waste that can’t be reused or turned into anything edible. If this is the case, recycle it. You can check your local recycling facilities to see if they accept leftover food products, or you can compost it yourself. This is a great idea if you love gardening or you are a fan of your local wildlife. As well as recycling food, you should always make sure you recycle other packaging waste, such as cardboard, metal, and glass. 

Always Buy Biodegradable

When you buy anything for your kitchen, always try to go for a biodegradable material rather than something that is 100% artificial or plastic. For example, replace damaged plastic utensils with wooden ones and purchase garbage bags that are made from recycled materials and biodegrade. Even switching up your coffee habits can help, for example, you can purchase awesome biodegradable coffee pods instead of the harmful artificial kind. 

Buy in Bulk

If you purchase a small amount of a product that has a long shelf life, then you will be increasing the amount of packaging you get through. This isn’t too bad if the packaging can be recycled, but if it is plastic, then this can quickly build up and have negative effects on the environment. Whenever you can buy something in large amounts, then you should go for it. This can’t always be done, especially with fresh produce. In this case, you should buy loose produce and carry it home in paper bags.

Watch Your Water

You should always monitor how much water you use. There are many ways you can overuse water in a kitchen. One example is when you boil a kettle. If your kettle has been overfilled, then it will require more energy to heat the water inside it. The same goes for saucepans when you are boiling food. If possible, you should try to use the water you boiled food in for a sauce or gravy. When you are in the kitchen, always try your best turn the taps off when they are not in use.

The main thing you should take from this is to reduce your waste. We take a lot for granted, and because everything is so readily available to us, we have forgotten how to reuse products, which in turn, reduces our waste. Once you become more aware of what you can create from so-called waste, then you will definitely become more eco-friendly. 

Contributing Writer

We know that not everyone wants to be a full-time writer, and that those people may still have something great to contribute. Knowing this, we often have guest writers submit articles to us on various topics. Contact us if you have something wonderful to share!

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Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.

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