Home » Recent Articles » Green Mom's Kitchen » Cranberry spelt baguettes

Cranberry spelt baguettes

This is a bread I bakes last weekend and it’s one of my favorites now and I will bake this again for Thanksgiving. I like baking and cooking with spelt flour since it better for you. Whole wheat spelt flour is more nutritional than white spelt flour but by using white it’s still good option to white all-purpose flour.

7 cups white spelt flour
1/2 package dry active yeast
2 tsp salt
2 1/2 cups warm water
1 tbs olive oil
1 tsp honey
1/2 cup dried cranberries

Combine flour, yeast, cranberries and salt in a large bowl. Mix warm water, oil and honey until honey is dissolved and add to flour. Work dough until combined and elastic, about 5 minutes. Set aside covered with a towel to rise for 1 1/2 hours. Place dough on a surface sprinkled with a little flour.

Knead the dough by folding sides over and over again for a minutes. Divide dough into four and shape each to a baguette by twisting each end carefully. Place on a baking sheet and cover with towel. Rise for another 30 minutes. Preheat oven to F425. Place a small baking dish with 1 cup water in the bottom of oven. Brush each baguette with water. Bake for 10-15 minutes, until golden brown.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

Check Also

How To Use The Leftover Pulp From Juicing

Image credit: Pexels Juicing at home has become a very popular alternative to buying shop …

Leave a Reply

Your email address will not be published. Required fields are marked *

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.