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Cranberry and pomegranate sauce

This weekend I have been working on preparing for Thanksgiving so I’ve been making cranberry sauce, crackers, cranberry baguettes, whole wheat spelt loaf and ginger bread caramels. I’m finally done and my poor feet are super tired. I was lucky that Bella went to the movies with my friend Jess and Noah took a long nap so I could work undisturbed, a rare occasion for any mom.

For years I’ve been making the same cranberry chutney for Thanksgiving and Christmas which has been very appreciated but this year I decided to make a new version because I had beautiful pomegranate and I wanted to use them. I personally things this sauce is amazing and I used it on a sandwich yesterday with tofurky on a cranberry baguette.

1 bag cranberries, washed
1/2 cup pomegranate seeds
1/4 cup dried cranberries
1 tsp cinnamon
3 cloves, grounded
1 tsp dried ginger
1 cup sugar
1 cup water

Combine in a large sauce pan and bring to a boil on high/medium heat, covered with lid. Cook for 20 minutes, stirring often, until it resembles and syrup consistency. Let it cool before pouring into bowls, glass jars etc.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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2 comments

  1. Mmmm, that looks delicious!

  2. Thanks Kim, it did turn out really good:)

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