Home » Recent Articles » Green Mom's Kitchen » Coconut Yogurt

Coconut Yogurt

By Fredrica Syren

With everyone sick at home we’ll all been drinking coconut water to stay hydrated. My kids love drinking coconut water from actual coconuts so we got a couple for them at the farmers market. From the “leftovers” which is the coconut meat, I made yogurt last night.  I posted picture of it on Instagram and I got request for recipe so here it is.

coconut yogurt

  • Meat from 4 young coconut
  • juice from 1/2 young coconut
  • 1 tsp agave nectar
  • 1 tbs coconut butter, soften
  • 2 tsp raw apple cider vinegar or lemon juice
  • 2 tsp non-dairy probiotic powder
  • Seeds scraped out from 1/2 vanilla bean


Place everything in a blender or food processor and blend until smooth. Place in yogurt maker or in a warm place and let it ferment for at least 5 hours. (yesterday I could not find my yogurt maker so I put yogurt in glass jars on top of crook pot that was cooking beans) .

Place in fridge to cool it down before eating it. Eat it like it is or add fruit to it for a fruity flavor.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

Check Also

Weekly Menu 9/30

Monday Curry Pumpkin Soup served with Home Baked Bread Tuesday Yam and Black Bean Enchiladas …

One comment

  1. That sounds amazingly yummy! Making it from scratch has always scared me. But this seems doable. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.