I have determined that we kind of obsessed with kombucha here. Amanda and I drink at least one a day so now I wonder if I should start making my own since they are so pricey. If someone has a kombucha recipe please do share!!!
I found a recipe for coconut lentils that sounded fun in Whole Food’s “the whole deal” and gave it a try. I give it thumps up because both kids really liked it so I feel it’s a perfect lentil dish for kids or anyone not so sure about lentils.
In a large saucepan, heat oil over medium heat. Add onion and cook until soften and beginning to brown, about 8 minutes. Stir in ginger and turmeric and cook 1 minutes. Add 6 cups water, lentils and dates and bring to a boil. reduce heat to medium/low and simmer 30 minutes. Preheat oven to F350. Stir in tamari or bragg’s and transfer lentils to a 2-quart baking dish or casserole. Cover and bake 30 minutes, then uncover, top with coconut and bake 15-20 minutes longer or until lentils are tender and coconut golden.