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Cheesy Brown Rice Pilaf

Both kids were home yesterday all day because Bella has strep again sighL Bella wanted rice so I made rice and vegetables for lunch, which may sound, quit boring but think again because it was delish.

1 tbsp. canola oil
1 garlic clove, grated
½ cup grated rutabaga
1 cup broccoli crowns, chopped
A few green or purple beans, tops and ends cut of and then cut in smaller pieces
1 cup brown rice
2 ½ cup water
Salt & pepper to taste
½ cup grated cheese (I used Ste Martaen cashew cheese)
Heat oil on medium heat in a saucepan. Sauté garlic for a minute. Add rutabaga, broccoli, and green beans and cook for 2-3 minutes. Add rice, turmeric, salt and pepper and stir in the water. Cook rice until done, about 30-40 minutes and add more water as it gets too dry.  Fluff rice with a fork and add stir in cheese right before. serving. 

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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