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Cheese crackers

I made these last night and they are so good and are great with cheese, hummos or pate. They are a bit salty which I like. The trick is to place the dough in the freezer for an hour to make it easier to slice thin crackers. Cheese crackers 1/2 …

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Sweet potato quesadilla

I found a recipe for these in a cook book I picked up while in Sweden it’s called “en bulle i ugnen” (a bun in the oven). I loved the book and couldn’t wait until I came home and could try these quesadilla’s. I made some changes off course ; I …

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