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Italian Meatballs in Tomato sauce

I’ve been craving Italian food lately and one thing my husband misses sometimes are italian meatballs. It’s hard to make vegan neatballs that stays together as you cook them but I was not about to give up. I made them with shiitake mushrooms, walnuts and just a little vital gluten …

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Homemade yogurt cheese with herbs

What a beautiful day it’s been today. Bella had special time with daddy today so it’s was just me a Noah at home in the morning. He is such good baby who loves entertaining me in the kitchen while I bake or cook with him talking to him self. Since …

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Family pizza night

Bella requested pizza for friday night dinner so that’s what we had. Making your own pizza is fun because kids can help out, it’s cheap and healthier than takeout pizza. It’s also very easy to make your own. I used sour dough culture in this pizza crust but it can …

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Vegetable and bean casserole with crumble

Today is clean out the fridge day to make room for the wonderful organic vegetables and fruit delivery from Sea breeze. I love taking different veggies and making something fun and satisfying to eat. The crumble added that little extra kick to this creamy casserole. Crumble: 1 small garlic clove, …

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Cheese crackers

I made these last night and they are so good and are great with cheese, hummos or pate. They are a bit salty which I like. The trick is to place the dough in the freezer for an hour to make it easier to slice thin crackers. Cheese crackers 1/2 …

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Sweet potato quesadilla

I found a recipe for these in a cook book I picked up while in Sweden it’s called “en bulle i ugnen” (a bun in the oven). I loved the book and couldn’t wait until I came home and could try these quesadilla’s. I made some changes off course ; I …

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