Home » Recent Articles (page 4)

Recent Articles

Weekly Menu

This past weekend the whole family was down sick so we’re still recovering but hopefully we’re all back on our feet soon. Nothing taste better than home cooked food when you have been sick and I for one crave colorful and warming food now when it’s a lot cooler outside …

Read More »

Root Vegetable Red Curry

If you like us eat for the seasons then winter is when we eat most root vegetables and we even grow lots of them in our garden. They work great in stews and soup but our favorite way to eat them is in curry.             …

Read More »

Zero Waste Kitchen-Keeping Produce Fresh

By Kim Robson: I’m sad to admit it: my house is where fresh produce goes to die. Every week, and with the best intentions, I get these lovely specimens of healthy eating, but all too often they’re rotten before I can get around to using them. I feel terribly guilty …

Read More »

Hip-Hip Hurray! Let’s Have a Zero Waste Birthday Today

By Fredrica Syren: In January and february we celebrated two birthday boys. My son Noah turned 8-year-old on January 2nd and my son Liam have his 6th birthdays just 6 weeks later. Phew!!! Birthday parties are super fun and something most kids look forward to. However, they also can mean …

Read More »

Benefits of Cold Weather Exercise

By Larraine Roulston: The month of January generally sees a rise in gym memberships. The idea of improving one’s fitness, however, should not be restricted to indoor workouts only. Looking for ways to exercise outside can be, in many ways, even more beneficial.  In northern Ontario, where I live, the …

Read More »

Weekly Menu #25

First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.               Monday Beet bourguignon served with roasted potatoes and braised beet greens …

Read More »

Lentil Shakshuka

Shakshuka is a tomato stew with middle eastern flavors and usually is cooked with eggs in the sauce. I make mine vegan by skipping the eggs and instead like to serve it with hummus and roasted potatoes and I add red lentils to sauce to add some more filling aspect. …

Read More »

Vegetable Hash

I’m a person who loves breakfast and brunch food and could easily eat that all day long. Vegetable hash is a known breakfast food here in the USA but in Sweden where I come from it more known as a lunch food and is called pytt-i-panna (small things in a …

Read More »

New Years Resolution-Tips on Going Plastic-free

By Fredrica Syren: For so long, I’ve been fed up with plastic in my life, so years ago I decided to commit to no plastic bags at all. While living in the U.S., it was a challenge because every time I went shopping or got takeout food, there was that …

Read More »

Say Hello to 2019 With Green New Year Resolutions

By Fredrica Syren a.k.a Green Mom: Even before the champagne’s been popped and everyone is returning to work, many of us make resolutions — things we would like to achieve and/or to make better for ourselves. 40 to 45 percent of adults make one or more New Year’s resolutions each …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.