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Recent Articles

Pizza Rolls

I made spelt pizza today and in the end had left over pizza dough so I made these pizza rolls which are just fantastic. They are crusty on the outside and creamy on the inside, a perfect combination in my opinion. The best part is you can “hide” all kinds …

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Chickpea Balls in a Saffron Sauce

My daughter is not huge on eating beans straight up but if I puree them and put them in patty or ball then she absolute loves them. She loves any form of lentils and great norther bean so I feel it has to do with the texture more than flavor. …

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Healthy Chocolate Cake

No added fat or sugar! Instead I used dates and beans making this healthier than the typical chocolate cake but don’t worry, it does not skimp on flavor. It’s sweet, ooey-gooey and very chocolaty. I’m planning to serve this at a family reunion in Palm Springs, but I’ve learned my …

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Pizza tricolore

Ever since we got a pizza stone for Christmas I been thinking about fun pizza’s to bake on it. At California Pizza kitchen they have a pizza with salad on top of it which is my favorite so I re-made it, my version off course. I added pizza sauce, cheese …

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Roasted butternut squash and quinoa cakes

My in-laws are both sick, one with a cold and one with a inflammation in the neck so I made some dinner for them. First I thought I would cook what they usually like fish and vegetables but then I decided I will have much better success cooking a wonderful …

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Cheese crackers

I made these last night and they are so good and are great with cheese, hummos or pate. They are a bit salty which I like. The trick is to place the dough in the freezer for an hour to make it easier to slice thin crackers. Cheese crackers 1/2 …

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Pizza party!!!

My husband got a pizza stone and pizza cook book for christmas and a pizza baker (me) when he got married so last weekend was pizza party time. Pizza stone making it easy to get great crust since it helps the heat to spread evenly. I even used the pizza …

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Chocolate cake with noisette frosting

We so have been enjoying a long weekend of family time. But everything nice has to come to an end so we went out with a bang and had a wonderful rich dinner last night ending it on the sweet side with a chocolate cake and noisette frosting. Noisette is …

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New Years Dinner

This is a very long post because I finally decided on the menu for New Years eve and wanted to add all recipes. It’s been a long time since me and James been out to a party or restaurant for new years eve and I can’t say I miss it. …

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Compound Butter

This is my new favorite way to add flavor to my cooking. Compound butter is butter blended with herbs such as thyme, parsley and garlic. You add a dollop of butter to a dish to add some nice and fun flavors. I make up larger quantities and make a roll …

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