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Recent Articles

Family pizza night

Bella requested pizza for friday night dinner so that’s what we had. Making your own pizza is fun because kids can help out, it’s cheap and healthier than takeout pizza. It’s also very easy to make your own. I used sour dough culture in this pizza crust but it can …

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Lentil Patties

These patties were the easiest patties I have made in a very long time and they tasted absolutely wonderful. Leftovers ended up on a lunch sandwich with some mustard, mayo and tomatoes. Next time I will make extra to put in the freezer for those days when time or inspiration …

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Samosas with red currant chutney

Here is the recipe for the samosas we ate yesterday. We ate them with a red currant chutney to dip them in. Traditional samosas are made with a dough but I used whole wheat filo dough and has a mix of potatoes and peas. I was out of peas and …

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Filo with Veggy Filling

I hope you all had a wonderful labor day weekend. I’ve been so tired every night lately. Part is that I’m working a lot right now and off course part is because I’m 22+ weeks pregnant. Our meal often has been finding things in the fridge or freezer and using …

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Mushroom pasta sauce

This one of Bella favorite pasta sauces and the funny part is that she does not even care for mushrooms very much unless it’s BBQ portabella mushrooms. I always say I know it’s good when she happily eats it all up before we even finished ours and gets sad when …

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Mother’s Milk- Healthful Blueberry Treat

So we finally arrived home after a long flight and fell right to sleep. I loved waking up in my own home and sitting in my garden with fresh watermelon for breakfast. We did a home exchange this year and the family who lived in our home were less then …

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Garlic and rosemary roasted baby potatoes

We received baby potatoes in our shipment form Sea Breeze this week and I knew exactly what I was going to use for them for. I roasted them with skin and all since they are organic it’s safe and a lot of nutrients is in the skin. The garlic is …

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Vegetable and bean casserole with crumble

Today is clean out the fridge day to make room for the wonderful organic vegetables and fruit delivery from Sea breeze. I love taking different veggies and making something fun and satisfying to eat. The crumble added that little extra kick to this creamy casserole. Crumble: 1 small garlic clove, …

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Balsamic stir fry with quinoa pasta

This was one of those fast lunches using up whatever I had in the fridge before we get another organic bag delivered tomorrow. Spinach, garlic, tomatoes, pepper and chick peas, ended up in this stir fry based with aged balsamic vinegar which made it a little sweet and sour. This …

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BBQ Marinade for Vegetables

We had a wonderful day here in San Diego so we BBQ for dinner. I made marinate seitan, corn on the cob and yam. In the last shipment from Sea Breezed I received many yams so why not BBQ them?. I pre-cooked both the corn and yam and them sliced …

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