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Recent Articles

Homemade herb salt

I get a lot of questions about what kind of herb salt I use in my cooking. I’m using one kind I bought in Sweden. However, I’ve been running out, so I made my own and it taste as good, if not better than the store bought. Probably because all …

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Improving your life with a daily meditation practice

By Kim Robson Leading a hectic, fast-paced life isn’t always a choice: too often we’re forced to keep trucking along, no matter how much we may need a break. People are taking fewer and shorter vacations, and working longer and harder, just to keep their heads above water. This stress …

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Oatmeal bread baked in baking dish

This oatmeal bread is super easy to make because you don’t have to make rolls or shape into a loaf. All I did was press the dough into regular large baking dish.  The weekend are super busy right now with tons of activities for Bella. This weekend it was the …

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By Amanda Wilkes ​Would you change your mind about using plastic bags if I told you that they were the killer of more than 100,000 marine animals each year? Or that they take between 400 and 1,000 years to biodegrade? It’s not the larger predator in the environment that animals should fear: …

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Raw Goat Cheese

I have a love affair with anything fermented or pickled so when I found a recipe for goaty cashew cheese on Melomeal.blogspot I knew I had try making it. I honestly don’t know if it taste like goat cheese but it’s super yummy and I will use in a pasta …

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Low Impact Day

By Fredrica Syren After watching No Impact Man last week, we continued discussing how hard it must have been to go “zero impact” for one year, living without pretty much everything that Colin Beaver and his family were used to. So many times when we talk to people about what we do to …

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Creamy Kale And White Bean Soup

This is by far the best soup I ever made and the best part is it’s creamy without an ounce of cream. The creaminess comes from pureed sun chokes. It’s a very filling soup but I did serve it with home baked carrot bread. 1 1/2 cups sun chokes, peeled …

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Raw Collard Green Salad With A Quick Pickle

Our neighbor Peter and Linda are so kind and generous and drop of a bag of green goodies weekly for us. They get a box delivered from a local farm with organic produce but I guess they don’t eat it all so they give it to us to enjoy instead. …

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Chickens Coming Home To Roost or Roast?!

By Wendy Fleet Our family continues to expand. We have just welcomed three beautiful Orpington chicks — Petunia, Josephine and Pip Squeak. Our farm is growing, and we will be able to use chicken manure as fertilizer and eat the eggs. Our girls have been so excited about getting chickens …

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Sugar Free & Gluten Free Carrot And Zucchini Bread

Yesterday was a soup and bread day because it was cold and gray first half of the day. I wanted to bake a slightly sweeter bread to be eaten with the soup and finally settled on a recipe for gluten free carrot bread from Melomeal. I changed the recipe a …

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