By Kim Robson:
Artificial food coloring can be found in nearly all processed foods today. Food dyes are used for a number of reasons:
to offset loss of natural color due to light, air, temperature extremes,…
By Fredrica Syren:
It’s a sad fact that we all are exposed to chemicals even before we’re born and as we grow up. Children are at most risk since, by nature, they are more sensitive….
By Dawna Matthews:
My family traveled frequently to South America, so I was introduced to numerous unique cultural foods. One of these was quinoa. At first I couldn’t even pronounce it (keen-wah), let alone spell…
By Fredrica Syren
Due to cost, more and more of our foods are becoming genetically modified these days. However, we really don’t know what the long-term effects of these foods are because they really have…
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