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Nutrition

The Incredible Health Benefits of Magnesium

By Jennifer Landis: Magnesium is an alkaline earth metal and in its purest form very flammable — but unless you’re in a science lab, this isn’t the form of magnesium you usually come into contact with. Magnesium is also found in a variety of foods and is an essential part …

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Why You Should Eat Seaweed

By Kim Robson: Humans have been harvesting and eating sea vegetables for thousands of years. Archaeological evidence suggests that Japanese cultures have been consuming sea vegetables for more than 10,000 years. In ancient China, sea vegetables were a noted delicacy, reserved particularly for honored guests and royalty. Korea, Vietnam, Malaysia, …

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The Bitter Sweet on Sugar Addiction

By Fredrica Syren: Sugar is addictive, potentially harmful, and absolutely everywhere and in everything. Sugar is addictive because it messes with your metabolism, so when you eat sugar, you crave more. There have even been many arguments that sugar is partially to blame for the obesity epidemic we’re experiencing worldwide. …

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Brew Your Own Booch – Kombucha, Made at Home

By Dawna Matthews: I was a student at an amazing school in San Diego where we learned herbal tea blends, tonics, tinctures, aromatherapy, and other self-healing methods. One of the things they taught us was how to brew our own kombucha. At first I was pretty reluctant to delve into …

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Organic Vegan Food Beneficial to the Skin

By Martin Greene: Our skin is one of our biggest concerns when talking about the body. Skin problems occur due to a variety of reasons. Martin, the lead content writer of Poshh, shares some examples of vegan food that could help the skin remedy those problems. If you suffer from …

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Raw dessert = pure nutrition

By Fredrica Syren: On Sunday evenings I make dessert for my family.  My kids do not eat very much sugar and my golden rule is if goes into their mouths, it has to have some sort of nutrition.  Raw desserts are my favorite way to “un”-cook yummy treats because there is …

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Cooking with Food Scraps

By Emma Grace Fairchild: Between retailers and consumers, an astounding 30-40% of the United States’ food supply is wasted. This results in a huge strain on our landfills and the environment, as well as our wallets. As we carelessly dispose of it, there are millions of families and individuals who …

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Healing Golden Milk

By Fredrica Syren: You might have heard of the new trend — golden milk. Suddenly, everyone is drinking it and raving about its benefits … including me! So, what exactly is it? Golden milk refers to a warm beverage made with turmeric (a spice) and some sort of milk and/or …

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The Benefits of Using Mint

By Larraine Roulston: Mint contains source vitamins A, B-6, C, E and K; and minerals, including copper, calcium, iron, potassium and magnesium, which makes it amazing for eating and/or drinking, skin application and therapy. Its history goes back to ancient times. Dried peppermint leaves have been discovered in several Egyptian pyramids. Greek and …

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