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Green Mom’s Kitchen

Vegetable Hash

I’m a person who loves breakfast and brunch food and could easily eat that all day long. Vegetable hash is a known breakfast food here in the USA but in Sweden where I come from it more known as a lunch food and is called pytt-i-panna (small things in a …

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Weekly Menu #24

Wow last week before Christmas!! I can’t believe it’s so soon and I don’t feel at all prepared but I can’t wait for the kids to be on break. I also can’t wait to stuff my face in holiday food and oh one of two gingerbreads off course.     …

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Weekly Plant-Based Menu #23

New week and another busy one and we’re still working on lowering our food cost before Christmas by eating from freezer, garden and pantry. However do not feel sorry for us because we’re still eating really good and healthy vegan food:)               Monday Moroccan …

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Weekly Vegan, Plant-Based Menu #22

This week will be a short week for us because both Saturday and Sunday we have plans all day with first a Winter Fair and then a Christmas party. We’re also working on eating out of our fridge, freezer and pantry leading up to Christmas to save a little money …

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BBQ Bean and Cornbread Casserole

This recipe is adapted from a recipe from Forks over Knives magazine and is a fun take on baked beans. I served my casserole with some stream greens.               2 cups swiss chard, chopped ½ cup onion, minced ½ cup celery, minced ½ cup …

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What to Do with Your Pear Harvest

By Fredrica Syren: A few weeks ago we went with friends on our yearly apple and pear picking trip to Julian. Thistradition is such fun — the kids love picking apples and pears. However, this year, due to the drought, there were few apples — and they had already been …

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Weekly Menu #21

              Monday Cauliflower soup and mini pizzas               Tuesday Smashed chickpea salad on rye bread and mixed salad                 Wednesday Lasagna soup             Thursday Quinoa Strawberry salad …

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Smashed Chickpea Salad

By Fredrica Syren: This is one of my favorite sandwich or wrap filling and I always try to have some made up in an airtight container in fridge for a quick snack or meal. 15 oz. can chickpeas drained, rinsed & skins removed 4 tbsp. vegan mayo 2 tbsp. Dijon mustard 1/4 red onion diced 1 tbsp. fresh dill, …

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Weekly Menu #20

I’m back in the US and back home in my own kitchen. This week kids are off school and off course it’s Thanksgiving which means I do not have to cook much since we’re not hosting this year!               Monday Vegan Meatballs with traditional Swedish …

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Beet Burgers

These beet burgers are a staple food at home and can be eaten like a burger, or as a patty with rice, pasta or roasted vegetables or with a salad.               ½ cup oats 3 tbsp. corn starch 15 ounces cooked white beans or …

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