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Green Mom’s Kitchen

Weekly menu 6/17

Monday Warm Sweet Potato Salad served with Beans Tuesday Tofu Green Curry Wednesday Potato & Broccoli Soup Served with Home Baked Apple Bread Thursday Mediterranean Salad served with Home Baked Foccacia Friday Pizza Saturday  Dinner Out Sunday  BBQ Beans and Corn Bread Casserole served with a large Salad

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Unsustainable vs. Sustainable Fish

By Kim Robson: Four years ago, we reported on an alarming study that suggested ocean life is experiencing an unprecedented level of damage and facing possible mass extinction. Over-fishing, warming ocean temperatures, and the acidification of sea water has harmed the oceans far more than we ever realized. “We may be …

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Weekly Menu 6/10

This is the last week of school for all three kids and for Swedish School so many of dinners will be at school or school events. Monday Dinner at Swedish school for graduation Tuesday Lentil Soup Wednesday Pasta and Lentil Salad Thursday  Sweet and Spicy Stir fry End of school Bon …

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Weekly Menu 6/3

Monday  Seitan with Fried Potatoes and Red Wine Sauce Tuesday Pasta and Vodka Tomato  Sauce Wednesday  Shiitake Mushroom Tacos Thursday BBQ Beans and Corn Bread Casserole Friday  Pizza Night  Saturday  Hasselback Potatoes served with Marinated Beans and Salad  Sunday  Spicy Peanut and Sriracha Tofu

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Weekly Menu 5/27

Monday Memorial BBQ Tuesday 7-Layer Quinoa Dip Wednesday  Creamy Tomato Soup served with Cheese Crackersand Sundried Tomato Hummus Thursday Italian Meatballs in Tomato Sauceand pasta Friday  Pizza Night Saturday  Grilled Pesto and Tomato Bagel Sunday Seitan In Wine Marsala Saucewith Roasted Potatoes

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Tomato Sauce

When I made tomato sauce I like adding lots of veggies to it to make it more filling and to add more nutrition. What vegetables I add all depends on what I have ready to eat in the garden, but the base is always the same: tomato, garlic, onion and …

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Weekly Menu May 13th

                Monday Broccoli Quiche               Tuesday Shakshuka             Wednesday Herb Grilled Seitan and Bulgur Salad               Thursday Butternut Squash Enchiladas Friday Pizza!!         …

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Weekly Menu May 6th

Monday           Pasta with Artichoke pesto Tuesday             Kitchari Wednesday             Tomato lentil patties  served with roasted potatoes and broccoli Friday Potluck at School Saturday         \Vegetable  and bean casserole with crumble

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Vegan Artichoke pesto

I have an artichoke plant in my garden and in all the years it’s been there it has grown and grown but never grown any actual artichoke. So instead I bought artichoke hearts already cooked at Whole Foods and made this incredible taste pesto. We ate it with quinoa pasta which …

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Healthy Plant based Cooking Class

Come learn how to cook whole-food and plant-based meals that are easy, healthy but also delicious. This class is a hands-on class that provides comprehensive, step-by-step instructions on how to transform fruits, vegetable, whole grains, and legumes into delicious healthy meals. It will cover all the important lessons needed to …

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