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Green Mom’s Kitchen

Pineapple filled sandwich cookies

Happy Earth Day Everyone! I hope all are taking this opportunity to do something to celebrate our beautiful planet. On Green Mom you can read what we and our staff are doing to celebrate. We had a date with our neighbors for Mexican traditional enchilada making. Kristen makes the best …

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Pineapple Fried Quinoa

James and Bella came home with a pineapple they bought at Whole Foods and I was trying to come up with a way to cook with it. I also had leftover quinoa and in the past when I had leftover rice I would always make fried rice so now my …

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Tofu Green Curry

I’ve long wanted to give a try into making my own curry paste. It’s so easy that I can’t believe it took me this long to actually make it and I love the aroma of curry in the house after you cook it. I used real coconut milk from a coconut …

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Creative BBQ–Shiitake Mushroom Tacos

When the weather is as gorgeous as it has been lately I really don’t want to get stuck by a hot stove at cook. BBQ is way more fun and taste so good and taco is also an easy way to stuck healthy and good veggies. The combination of flavorful …

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Fennel & orange salad

Fennel is one of those vegetables that either you love them or hate them. I love them raw and cooked and yesterday I made a very simple orange and fennel salad that is super fresh and light.  It’s not a main meal but works well as a side dish. 1 …

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Snack Time—Baked Apple Sandwich

I’m always on the lookout for the perfect snack. It has to be satisfying, healthy and good enough for kids to eat it. This baked apple sandwich has been my cravings lately and that it’s served warm is just plus because you get a little warm apple pie feeling from …

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Sweet potato & black bean patties

James has been working all weekend so I’ve been on my own which is fun but can be stressful and lonely sometimes.  When I have a long day with both kids and no help I tend to make it easy for myself and cook fast and simple food. I craved …

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Pea puree

When I cleaned the freezer yesterday I found a half a bag of whole wheat soy ricotta cheese raviolis that I decided to use for dinner. I wanted to serve it with something colorful and tasty for the kids so I made a pea puree and it was a hit …

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Minty Orange Smoothie

As I said in a previous post my mint is growing all over the garden, which makes me happy because I love mint for tea, cooking and smoothies. So when our neighbor brought over some beautiful organic oranges I knew exactly what I was going to use them for; an …

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Raw Tabouleh Stuffed Tomatoes

Between all the rain and then sunshine my tomatoes are growing and I’ve been harvesting many. There is nothing that taste better than a homegrown tomatoes. It’s sweet, juicy and with a lot of flavors. I’ve had one tomato each lunch and I keep it just like it is, no …

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