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Green Mom’s Kitchen

Soy Patties or Meatballs with the Perfect Mushroom Gravy

By Fredrica Syren: In Sweden where I’m from there is a classic comfort food of beef patties with a creamy gravy. I make my own vegan version of this dish and we eat it with boiled potatoes and steamed broccoli. This gravy is truly amazing and goes with mashed potatoes …

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Apple Bread Rolls

It’s apple season  and if you are blesses with lots apples you should make apple bread. Yesterday I traded some figs for apples from one of neighbor so I made apple bread for kids to have with soup dinner and sure was a hit.             …

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Weekly Menu #11

By Fredrica Syren: Finally I’m back in my own kitchen and wow it feels good after spending a week in a San Francisco airbnb that had only a small minimal kitchen making cooking a challenge. This week I’m home alone with the kiddos so I like food I can prep …

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Mexican Quinoa Stuffed Peppers

By Fredrica Syren: My dear friend Corri made these for me a couple of years ago and at that time I did not think I would like stuffed peppers but glad to say I was wrong. The nutty flavor of quinoa goes great with the sweet pepper.       …

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Baked Potatoes with 2 Fillings

By Fredrica Syren: Baked potatoes is a lunch food you will find in many restaurants in Sweden and while here in the USA baked potatoes is more a side dish, in Sweden they serve them as a main course with a fun filling and a nice side salad. In my …

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Tofu Yellow Curry

By Fredrica Syren: Curry is something I ate a lot growing up and now my family absolutely loves curries and any Indian food. We like yellow curry the best which technically I guess is more Thai than Indian but the balance between sweet and spicy is why we like it …

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Vegan Cheeze Sauce

By Fredrica Syren: This is a sauce I like to make up a lot of and keep in fridge because it’s so versatile and be used not only for mac and cheese but also drizzled over nachos or as a dipping sauce for roasted potatoes and vegetables. The possibilities are …

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Weekly Menu #10

By Fredrica Syren: This week I’m traveling to San Francisco for the Global Action Summit so the kids and hubby are home alone and this is their menu for the week.  Naturally I have done lots of food prep and lost of kid’s favorite meals which are a chickpea curry …

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Spinach Pasta Sauce

This is one of the first dishes I ever cooked at age 8 and now it’s one of my kid’s favorite foods which is great because I grow lots of spinach in my garden. It’s fast and easy to make and tossed with pasta, a few beans and it’s a …

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Peanut Curry with Tofu and Chickpeas

By Fredrica Syren: This is a fun curry recipe that has a peanut flavor that comes from peanut butter powder.  It’s has the perfect balance of sweet, spicy and salty and is my kids favorite curry. Since I’m a crockpot fan I make this in my crockpot but off course …

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