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Green Mom’s Kitchen

Weekly Menu #28

My weeks are super busy with work and kids and many activities so my weekly menu is one way I keep organization is all this chaos and make sure we still eat healthy.             Monday Vegetable and Bean Casserole with Crumble         …

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Roasted tomato soup with pasta

Ever since our dinner at La Costa spa I’ve been dreaming about tomato soup so when I made dinner I changed my mind from making pasta to making a roasted tomato soup but since I had promised pasta I just added that to the soup. It all worked really well.     …

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Vegan 7 Layer Dip

I should admit that 7 layer dips have never been my thing. I did not enjoy lots of sour cream and cheese in one go but now I reinvented this dip into something healthier with good fats and made into a dish that can be a party dish or a …

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Weekly Menu #27

This week Kids are off from school on Monday so we’re planning to spend the day on the beach and we’re bring both lunch and dinner. Pasta salad is the perfect picnic food in my opinion and Monday we will be having a really delicious pasta salad with sun dired …

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No-Noodle Zucchini Zoodle Lasagna

By Fredrica Syren: A couple of days ago we harvested a huge zucchini from our garden used it as instead of lasagna sheets in an amazing harvest lasagna. The saltiness and crunch from the seeds make the lasagna in my opinion. We ate our lasagna with a huge mixed salad. …

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Weekly Menu

This past weekend the whole family was down sick so we’re still recovering but hopefully we’re all back on our feet soon. Nothing taste better than home cooked food when you have been sick and I for one crave colorful and warming food now when it’s a lot cooler outside …

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Root Vegetable Red Curry

If you like us eat for the seasons then winter is when we eat most root vegetables and we even grow lots of them in our garden. They work great in stews and soup but our favorite way to eat them is in curry.             …

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Zero Waste Kitchen-Keeping Produce Fresh

By Kim Robson: I’m sad to admit it: my house is where fresh produce goes to die. Every week, and with the best intentions, I get these lovely specimens of healthy eating, but all too often they’re rotten before I can get around to using them. I feel terribly guilty …

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Weekly Menu #25

First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.               Monday Beet bourguignon served with roasted potatoes and braised beet greens …

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Lentil Shakshuka

Shakshuka is a tomato stew with middle eastern flavors and usually is cooked with eggs in the sauce. I make mine vegan by skipping the eggs and instead like to serve it with hummus and roasted potatoes and I add red lentils to sauce to add some more filling aspect. …

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