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Green Mom’s Kitchen

Vanilla Bean Sugar

I like to use real vanilla bean in my cooking and baking but it does get expensive in the long run. But one trick I do is to save the empty vanilla beans after I scraped out the seeds and when I have a couple I make a vanilla bean …

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Vanilla Frozen Yogurt

It’s so hot and I’m miserable. I liked it better in Sweden with “normal” temperatures. To cool of I made frozen yogurt for snack and served it with raspberries. It’s was very refreshing and cooling, just what we needed. 2 cups plain yogurt 1/4 cup milk 1/2 vanilla bean, seeds …

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Swiss Chard and Lima Bean Soup

We ate harvest soup yesterday also known as swiss card and lima bean soup. Me and Bella picked the beans and swiss chard together and then made this very nice soup. It’s so much fun eating from homegrown veggies and I swear the kids eat better when they know it’s …

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Raw Truffles

Today I don’t have a recipe to post of my own because I’ve been dealing with a very sad a miserable Noah all day giving me absolutely no time for anything else. Instead enjoy this fantastic recipe for super easy raw truffles from Love Raw I found and will be …

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Mushroom and chive pasta sauce

We’re still struggling with jetlag, which off course means it’s the kids who are working on it and therefore keeping us up at night, yikes. When you’re sleep deprived the brain goes blank so dinner is a very simple pasta sauce with mushrooms and chives. 1 tbsp. canola oil 1 …

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Old Favorite; Asparagus and Tomato Salad

I love waking up in my own bed this morning and as soon as I could went out to the garden to see what have been growing since I was gone. There were tons of all kinds of tomatoes ready to be picked and the most was cherry tomatoes. I …

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The Silence of Traveling

Yup so now we just finally arrived home and since it’s been a long journey and I’m still feeling sick there won’t be a post today either for but I will be back on regular schedule by tomorrow. I’m looking forward to a visit to my farmers market tomorrow and …

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Homemade popsicles

In two days we’re leaving Sweden to go home to San Diego again. It’s been great to be here and I sad to go. The bummer is that I’m been feeling sick that last couple of days so I’ve not had too much of an appetite. When I feel sick …

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Beet Quinoa Risotto

! found beautiful beets at the farmers market today and make old favorite beet risotto with quinoa instead of rice. I love this risotto because it’s very slightly sweet and so pretty pink from the beets. I dish that makes me happy.         1 tbsp olive oil …

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It’s My Birthday….

And I will skip blogging if I want to:)Today I’m celebrating my birthday with my favorite people in the whole world and some really yummy food not cooked by me. I will be back tomorrow again!

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