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Green Mom’s Kitchen

Acai Smoothie Bowl

Most morning we eat blueberry oatmeal for breakfast but once in a while I like to change it up and we eat something else. This morning it was acai bowls just because I miss San Diego (where they are very common) and I just found frozen acai (yay). Acai is …

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Walnut cookies

Something I love to do is to bake cookies. It’s so easy and taste much better than store bought plus you know what’s in them. Since hubby and my little guy are both sensitive to gluten, I had to learn how to make gluten-free goodies and believe me it has …

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Creamy White Bean & Kale Soup

We eat a lot of soups in our family for many reasons; it’s cheap, it’s easy to make and my kids love soups. This is one of my favorite soup because I can use vegetables from my garden and just add some beans which I always have a good stash …

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Gluten-Free Buckwheat Pancakes

By Fredrica Syren: Every Sunday we eat pancakes for breakfast. These pancakes are both gluten-free and vegan and are my kid’s favorite. Buckwheat flour is a healthy gluten-free alternative that is loaded with protein and is low fat. It’s also rich in minerals such as magnesium, copper and iron. We …

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Rhubarb & Strawberry Crumble

By Fredrica Syren: There is nothing like the fresh sweet and flavorful fruits and berries during summer. The kids and I just can’t get enough and since they are only available a very short time each summer, I made a promise to kiddos that we’ll enjoy them to fullest while …

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Vegan Tomato Pasta Sauce

By Fredrica Syren: So many on Instagram ask for recipes when I cook something that I decided I need to post some of them here on Green-Mom.com. You can also find lots of my old recipes under recipes on the left hand bar categories. This week is my last week …

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Lentils—World’s Most Healthy Food?

By Fredrica Syren: I still remember the first time I ever tasted lentils. I hated everything about them – taste, texture . . . even the thought of them. Who would want to eat lentils?? A funny thing happened, though: I fell in love with lentils and today they are …

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Edible Weeds: Don’t Fight Them – Eat Them!

By Fredrica Syren: Most people, when finding dandelions or nettle in their garden, will with a sigh figure out how to get rid of them. Not me! When I come into my garden and find these little weeds, I cheer. Many weeds are edible and quite nutritional. During spring and …

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Our Daily Bread: The Art of Making Your Own Bread

By Fredrica Syren: You can bet that, with three kids and two adults in our family, we eat lots bread each week. After finding it super hard to find good, tasty bread without any preservatives, I’ve gradually started baking our own. At first, it was a little insane because I …

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For the Love of Kale

By Chef Centehua: Everyone loves kale, right? Well, at least everyone loves kale chips. Yes, what’s not to love about what I consider the healthiest snack on earth?! It’s brilliant — chips made from that amazing, dark green, iron rich, hearty, tasty plant. Whether you are vegetarian or not, this …

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